11 October 2016: Epilogue

Our trips to the UK wouldn’t be complete without the ritual eating of the donuts we’ve brought home. In the morning, I take two boxes to the office – I’m still on holiday today – and in the afternoon, we visit Gabi’s mother and sister with another box. The new Krispy Kream flavours include Nutella, S’Mores, and maple syrup. Yummy!

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Shortly later, not much is left.

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