{"id":3947,"date":"2016-10-13T13:03:53","date_gmt":"2016-10-13T11:03:53","guid":{"rendered":"http:\/\/thomasandgabi.com\/?p=3947"},"modified":"2022-06-12T21:05:43","modified_gmt":"2022-06-12T21:05:43","slug":"11-october-2016-epilogue","status":"publish","type":"post","link":"https:\/\/thomasandgabi.com\/de\/uk-herbstautumn-2016\/11-october-2016-epilogue\/","title":{"rendered":"11. Oktober 2016: Epilog"},"content":{"rendered":"<p>Alle unsere England-Reisen enden mit dem gen\u00fcsslichen Verspeisen der mitgebrachten Donuts. Am Morgen bringe ich zwei Schachteln ins B\u00fcro &ndash; ich habe heute noch frei &ndash; und am Nachmittag nehmen wir eine weitere Schachtel zu Gabis Mutter und Schwester mit. Zu den neuen Geschmacksrichtungen bei Krispy Kreme geh\u00f6ren Nutella, S&#8217;Mores und Ahornsirup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_2450\" src=\"http:\/\/thomasandgabi.com\/wp-content\/uploads\/2016\/10\/IMG_2450-480x360.jpg\" width=\"480\" height=\"360\" \/><\/p>\n<p>Wenig sp\u00e4ter ist kaum mehr etwas davon \u00fcbrig.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_2451\" src=\"http:\/\/thomasandgabi.com\/wp-content\/uploads\/2016\/10\/IMG_2451-480x360.jpg\" width=\"480\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alle unsere England-Reisen enden mit dem gen\u00fcsslichen Verspeisen der mitgebrachten Donuts. Am Morgen bringe ich zwei Schachteln ins B\u00fcro &ndash; ich habe heute noch frei &ndash; und am Nachmittag nehmen wir eine weitere Schachtel zu Gabis Mutter und Schwester mit. Zu den neuen Geschmacksrichtungen bei Krispy Kreme geh\u00f6ren Nutella, S&#8217;Mores und Ahornsirup. Wenig sp\u00e4ter ist kaum mehr etwas davon \u00fcbrig.<\/p>\n","protected":false},"author":1,"featured_media":3948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-3947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uk-herbstautumn-2016"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"de","enabled_languages":["en","de"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"jetpack_featured_media_url":"https:\/\/thomasandgabi.com\/wp-content\/uploads\/2016\/10\/IMG_2450.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/posts\/3947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/comments?post=3947"}],"version-history":[{"count":9,"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/posts\/3947\/revisions"}],"predecessor-version":[{"id":8098,"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/posts\/3947\/revisions\/8098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/media\/3948"}],"wp:attachment":[{"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/media?parent=3947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/categories?post=3947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thomasandgabi.com\/de\/wp-json\/wp\/v2\/tags?post=3947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}